Learn how you can use a universal testing system to evaluate the texture and crunchiness of cereal using a universal testing machine.
To characterize a variety of sensory texture properties of confectionery products using a 3300 Series or 5900 Series testing system with a 3-jaw chuck and food probe.
Texture Profile Analysis encourages consistency in the manufacture of various foods, as well as quantifying the relationship between mechanical properties and texture of foods.
